Mussels with Mayonnaise Recipe

Serves/Makes: 3 servings

Ingredients:

  • 3 dozen mussels, scrubbed and debearded
  • 1 cup dry white wine
  • 1 cup mayonnaise, flavored with a little lemon juice
  • 1 tablespoon chopped fresh parsley
How to cook Mussels with Mayonnaise:
  • Set the mussels over high heat in a large, nonreactive pot and pour the wine over them. Cover and steam them for 5 minutes, shaking the pot frequently.
  • Remove the mussels and discard the surplus half shells. (If the mussels are small, arrange them two to a half shell, but if they are of a good size leave them one in each shell). Set the mussels aside to cool.
  • Strain the cooking broth, boil to reduce it to about a quarter of its original volume, and cool.
  • Blend the mayonnaise with 2 tablespoons of the reduced mussel broth.
  • Spoon the mayonnaise mixture over the mussels, sprinkle with parsley and serve.

Note:

The Mussels with Mayonnaise recipe easy to cook and so good!


This recipe for Mussels with Mayonnaise serves/makes: 3 servings

The Mussels with Mayonnaise recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Steamed (more Steamed recipes)

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