Mustard Baked Grouper with Pecan Recipe

Serves/Makes: 2

Ingredients:

  • 2 grouper fillets (6 oz. ech)
  • 2 Egg whites, lightly beaten
  • 1/2 cup Pecan halves, fine in a food processor
  • 1/2 cup Flour
  • 2 tablespoons Dijon mustard
How to cook Mustard Baked Grouper with Pecan:
  • Lightly coat grouper fillets all over with mustard.
  • Dust with flour, shaking off excess.
  • Dip in egg whites, then roll in chopped pecans.
  • Place fish on a baking sheet sprayed with vegetable oil.
  • Bake at 400 degrees F (200°C) for 15-20 minutes, until cooked through.


This recipe for Mustard Baked Grouper with Pecan serves/makes: 2

The Mustard Baked Grouper with Pecan recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Baked (more Baked recipes)

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