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Serves/Makes: 3

Ingredients:

• 1 pound (454 g) whole large scallops
• 1 tablespoon (15 mL) olive oil
• 2 green onions, chopped
• 1 garlic clove, finely minced
• Lemon juice, to taste
• 4 large lettuce leaves
• 2 tablespoons (30 mL) white wine
• Salt and pepper, to taste
• Fresh parsley (optional)
• Lemon rind (optional)

How to cook Neptune's Scallops:

• Into a large fry pan, brown together green onions and garlic in hot olive oil for 2 minutes.
• Mix in scallops and lemon juice cook over medium heat for 5 to 7 minutes, until skin comes off scallops.
• Do not overcook scallops.
• Remove scallops onto 4 individual plates, over lettuce leaves.
• Pour white wine into fry pan salt and pepper to taste.
• Stir, scraping bottom.
• Evenly pour sauce over scallops.
• Decorate each plate, to taste, with fresh parsley or lemon rind.

This recipe for Neptune's Scallops serves/makes: 3

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed