Tips:Spray Pam on the aluminum foil to prevent the fish from sticking to it.
Keep the newspaper wet throughout the whole cooking process. This will prevent drying and burning the fish.
You can use a wide variety of fish for this dish including salmon. (If you do use salmon, you can use lemon juice instead of vinegar.)
This recipe for Newspaper Wrap Grilled Galunggong serves/makes: 2 servings
The Newspaper Wrap Grilled Galunggong recipe and the pictures are adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Mackerel (more Mackerel recipes)