Northern Pike Polish Style Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 (about 2 pounds) northern pike (perch or other white fish), dressed
  • 1 carrot
  • 1 onion
  • 1 stalk celery
  • 10 peppercorns
  • 1 1/2 teaspoons salt
  • Water
  • Topping:
  • 1/4 cup butter
  • 6 hard-boiled eggs, finely chopped
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh dill or parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
How to cook Northern Pike Polish Style:
  • Put northern pike into a large kettle. Add carrot, onion, celery, peppercorns, and salt. Add enough water to cover. Cover, boil gently about 15 to 20 minutes, or until fish flakes easily.
  • Meanwhile, heat butter in skillet. Add chopped eggs, lemon juice, dill, salt and pepper. Cook 5 minutes, stirring frequently.
  • When fish is cooked, set it on a warm platter. Spoon topping over fish. Serve the Northern Pike Polish Style with boiled potatoes.

Note:

The Polish name for the Northern Pike Polish Style dish is Szczupak po Polsku.


This recipe for Northern Pike Polish Style serves/makes: 4 - 6

The Northern Pike Polish Style recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Polish (more Polish recipes)

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