Norwegian Baked Lemon Trout Recipe
Serves/Makes: 4
Ingredients:
- 4 small whole trout, cleaned
- 1 lemon, sliced
- 2 cloves garlic, mashed
- Bunch of basil leaves, chopped
- 4 tablespoons olive oil
- Salt and pepper
- Put each trout on a piece of aluminum foil.
- Pour one tablespoon olive oil on each trout.
- Distribute the garlic and the basil leaves over the trout and put some in the belly hole as well.
- Add salt and pepper and lay the lemon on top.
- Wrap the foil around the fish.
- Bake in the oven for 25 minutes at 350°F (180°C).
Note:
This recipe for Norwegian Baked Lemon Trout serves/makes: 4
Main Ingredient: Trout
Preparation Method: Baked
Cuisine: Other European
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