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Serves/Makes: 6

Ingredients:

• 1/2 pound cod fillet, cubed
• 1/2 pound carrots, cut into strips
• 1/2 pound turnip, cut into strips
• Bunch of chives, chopped
• 1/2 teaspoon curry powder
• 4 cups fish stock
• 1 egg
• 1 tablespoon corn starch
• 4 tablespoons cream

How to cook Norwegian Cod Fish Soup:

• Stir fry the turnip and carrots 5 minutes, add the fish stock, the curry and the cod fish.
• Bring to the boil and simmer for 5 minutes. Finally add the chives.
• Stir the egg, the cream and the corn starch together and add this to the soup.
• Heat the soup a little more but be careful not to let it boil.
• Serve the Norwegian Cod Fish Soup immediately with crusted bread.

Note:

The Norwegian Cod Fish Soup recipe very easy to prepare and so good!

This recipe for Norwegian Cod Fish Soup serves/makes: 6

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The Norwegian Cod Fish Soup recipe adopted from the book North Atlantic Seafood.
Main Ingredient: Cod
Preparation Method: Soups/Chowders
Cuisine: Other European