Orange Shrimp Kabobs Recipe

Serves/Makes: 4


  • 1 pound extra large shrimp, peeled and deveined
  • 1/4 cup lemon juice from concentrate
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1/2 teaspoon dried oregano, crushed
  • 2 green and/or red bell peppers, cut into 2-inch pieces
How to cook Orange Shrimp Kabobs:
  • Blend lemon juice, lime juice, orange juice, oil, honey and oregano in small bowl.
  • Place shrimp and 1/3 cup juice mixture in nonmetal bowl or plastic bag refrigerate for 1 hour, turning occasionally.
  • Reserve remaining juice mixture.
  • Remove shrimp, discarding marinade.
  • Place shrimp alternately with pepper pieces on metal skewers.*
  • Grill over medium heat for 5 to 6 minutes per side, brushing with reserved marinade.


*Wooden skewers may be substituted. Soak skewers in water for 1 hour before using.


To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.

This recipe for Orange Shrimp Kabobs serves/makes: 4

The Orange Shrimp Kabobs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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