Oven Baked Cod Fillets Recipe

Serves/Makes: 3


  • 1 pound (454 g) white cod fillets (plaice or haddock)
  • 1/2 cup (125 mL) garlic mayonnaise
  • 1/2 cup (115 g) grated Parmesan cheese
  • 1/4 cup (60 mL) chopped green onion
How to cook Oven Baked Cod Fillets:
  • Arrange fish fillets side-by-side into an oven-safe dish.
  • Preheat oven to 350°F (180°C).
  • In a small bowl, mix together garlic mayonnaise, grated Parmesan cheese and chopped green onion.
  • Coat cod fillets with mixture.
  • Bake into preheated oven for 15 minutes.
  • Broil for 3 to 4 minutes, until bubbly and golden brown.

This recipe for Oven Baked Cod Fillets serves/makes: 3

The Oven Baked Cod Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Baked (more Baked recipes)

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