Oven Baked Creamy Mushroom Fish Fillets Recipe

Serves/Makes: 4


  • 1 pound (454 g) frozen fish fillets
  • 1 (10-ounce / 284-mL) can cream of mushroom soup concentrate, undiluted
  • 2 cups (500 mL) grated carrots
  • 1/4 teaspoon (1 mL) oregano
  • 1/4 cup (60 mL) milk
How to cook Oven Baked Creamy Mushroom Fish Fillets:
  • Arrange fish fillets into a shallow greased pan.
  • Mix together all remaining ingredients; pour all over fish.
  • Bake into a preheated 450°F (230°C) oven, for 20 minutes.

This recipe for Oven Baked Creamy Mushroom Fish Fillets serves/makes: 4

The Oven Baked Creamy Mushroom Fish Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)

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