Oven Baked Fish Stew Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 1/2 pounds any saltwater white-fleshed fish fillets (I used 2 pollock bodies, without head and tail, filleted)
  • 1 1/2 tablespoons lemon juice
  • 1 large onion, chopped
  • 2 tomatoes, diced
  • 2 eggs
  • 3 tablespoons sour cream
  • Salt and freshly grated black pepper to taste
  • 1 small bunch of fresh dill, finely chopped
How to cook Oven Baked Fish Stew:
  • Preheat oven to 500°F (260°C).
  • Rinse the fish fillets and pat dry with paper towels.
  • Cut into bite-sized pieces, drizzle with lemon juice and season with salt and pepper.
  • I divided all ingredients between 3 small ceramic pots, but you can use 1 large ovenproof pot.
  • Put the fish pieces, chopped onion and diced tomatoes in the pots.
  • Then mix eggs with sour cream in a small bowl and add this mixture to the pots.
  • Bake in the preheated oven for about 25 minutes.
  • Garnish the Oven Baked Fish Stew with the chopped fresh dill and serve immediately with crusty bread.
  •     Enjoy!
Oven Baked Fish Stew recipe
Oven Baked Fish Stew recipe
Oven Baked Fish Stew recipe
Oven Baked Fish Stew recipe
Oven Baked Fish Stew recipe
Oven Baked Fish Stew recipe
Oven Baked Fish Stew recipe

Note(s):

The Oven Baked Fish Stew is a very affordable dish. So quick and easy to cook - healthy as well.


This recipe for Oven Baked Fish Stew serves/makes: 6 servings

The Oven Baked Fish Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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