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Serves/Makes: 4

Ingredients:

• 2 pounds (1 kg) sole fillets
• 1 teaspoon (5 mL) salt
• 1/2 cup (125 mL) chicken broth
• 1 tablespoon (15 mL) chopped parsley
• 1 tablespoon (15 mL) minced chives
• 2 garlic cloves, crushed
• 1 tablespoon (15 mL) minced onion
• 2 teaspoons (10 mL) lemon juice

How to cook:

• Preheat oven to 400°F (200°C).
• Salt sole fillets.
• Pour in chicken broth; sprinkle with parsley, chives, garlic, onion and lemon juice.
• Bake into preheated oven for 10 minutes.
• Serve.

Note:

Any other white fish fillets can be substituted.

This recipe for Oven Baked Sole serves/makes: 4

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Main Ingredient: Sole
Preparation Method: Baked