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Serves/Makes: 8

Ingredients:

• 48 oysters on the shell with juice
• 3 tablespoons (45 mL) butter
• 4 shallots, finely chopped
• 1 tablespoon + 2 teaspoons (25 mL) flour
• 1 1/2 cups (375 mL) cider
• Pepper from the mill
• 4 1/2 ounces (125 g) Old Cheddar cheese, finely grated
• Coarse salt

How to cook:

• Brush oyster shells under cold running water.
• Open oyster shells; reserve juice and oysters in separate bowls.
• Separate each shell into 2 parts; reserve deeper halves.
• Melt butter; lightly brown shallots.
• Slowly whip in flour; pour in cider and oysters'juice.
• Pepper to taste; mix well.
• Simmer for approximately 4 minutes; take away form heat.
• Arrange 1 oyster into each reserved shell; coat with cider sauce.
• Onto a baking sheet, steady oyster shells onto coarse salt.
• Sprinkle with grated cheese.
• Brown in preheated 400 degrees F (200°C) oven, for approximately 4 minutes.

This recipe for Oyster with Cider serves/makes: 8

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Main Ingredient: Oysters
Preparation Method: Poached/Simmered