All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 16 fresh oysters
• 1 box frozen spinach
• Grated Parmesan cheese
• Freshly chopped parsley

How to cook Oysters Rockefeller:

• Melt butter over low heat.
• Stir in flour pour in milk, a little at a time, stirring.
• Mix while thickening.
• Flavor with Dijon mustard and sour cream.
• Salt, pepper and add nutmeg, to taste.
• Reserve.

Assembling

• Defrost and well drain spinach.
• Mix together spinach and white sauce.
• Pour some spinach mixture into reserved oyster shells.
• Delicately center 1 oyster into each shell cover with white sauce.
• Sprinkle with grated Parmesan cheese.
• Broil until golden brown.
• Serve the Oysters Rockefeller immediately, garnished with freshly chopped parsley.

White sauce Ingredients:

• 1 tablespoon (15 mL) butter
• 1/4 cup (60 mL) flour
• 3/4 cup (190 mL) hot milk
• 1 teaspoon (5 mL) Dijon mustard
• 1 tablespoon (15 mL) sour cream
• Salt and pepper
• Grated nutmeg

How to cook White sauce:

• Melt butter over low heat.
• Stir in flour pour in milk, a little at a time, stirring.
• Mix while thickening.
• Flavor with Dijon mustard and sour cream.
• Salt, pepper and add nutmeg, to taste.
• Reserve.

This recipe for Oysters Rockefeller serves/makes: 4

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Main Ingredient: Oysters
Preparation Method: Broiled/Grilled