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Serves/Makes: 4

Ingredients:

• 4 (6 ounce) Pacific red snapper fillets
• 1/2 cup low fat yogurt
• 1 tablespoon margarine, softened
• 2 teaspoons all-purpose flour
• 1 tablespoon chopped onion
• 1 teaspoon grated lemon rind
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill, thyme or tarragon
• Salt and pepper to taste

How to cook:

• In non-stick skillet, melt margarine over medium heat cook the Pacific red snapper fillets for 3 minutes on each side or until nearly opaque. Transfer to hot serving plate. (The fish will continue cooking as it stands.)
• Add shallots and lemon rind to skillet cook for 1 minute or until shallots are tender. Mix yogurt with flour stir into pan. Add parsley or chives then dill, thyme or tarragon bring to a simmer. Season with salt and pepper to taste.
• Return the Pacific red snapper fillets to pan to briefly reheat and coat with sauce.

The Pacific Red Snapper in Herb Yogurt Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 20 minutes.

Hint:

Substitutesfor Pacific red snapper are redfish, pompano, tilefish, or snapper.

This recipe for Pacific Red Snapper in Herb Yogurt Sauce serves/makes: 4

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Main Ingredient: Snapper
Preparation Method: Pan Fried/Sauteed
Cuisine: Greek