How to cook Pan Fried Bangus (Milkfish) Patties
- 2 pounds smoked bangus (milkfish), flaked
- 3 eggs
- 1 tablespoon lemon juice
- 1 teaspoon liquid seasoning
- Salt and pepper to taste
- In a bowl, combine the flaked smoked bangus (milkfish), eggs, lemon juice, seasoning, salt and pepper.
- Blend well then form into patties.
- Pan fry or grill until done.
The Pan Fried Bangus (Milkfish) Patties is a very affordable dish. Great tasting food is easy to cook and is also healthy.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste).
The Filipino national fish is milkfish. The milkfish is a national symbol of the Philippines, where it is called bangus
. Because milkfish is notorious for being much bonier than other food fish in the country, deboned milkfish, or "boneless bangus", has become popular in stores and markets.
Bangus (milkfish) can be bought in Filipino stores and mullet may be substituted.
This recipe for Pan Fried Bangus (Milkfish) Patties serves/makes: 6
The Pan Fried Bangus (Milkfish) Patties recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Milkfish
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed