Pan Fried Perch Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 perch, snapper or other medium-firm fish fillets (about 4 ounces each and 3/4 inch thick)
  • Vegetable oil or shortening
  • Salt and freshly ground black pepper, to taste
  • 1 large egg
  • 1 tablespoon water
  • 2/3 cup all-purpose flour, cornmeal or fine dry bread crumbs
How to cook Pan Fried Perch:
  • Heat oil (1/4-inch) in 10-inch skillet over medium heat. Sprinkle both sides of perch fillets with salt and pepper.
  • Beat egg and water with fork or wire whisk until blended. Dip fish into egg, then coat with flour (cornmeal or fine dry bread crumbs).
  • Fry fish in hatches in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Fish cooks very quickly; be careful not to overcook.
  • Remove fried fish fillets with dotted spoons, drain on double layer of paper towels.

Note:

The Pan Fried Perch recipe is delicious, simple, and really easy to cook.


This recipe for Pan Fried Perch serves/makes: 6 servings

The Pan Fried Perch recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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