3 - 4
How to cook Parmesan Baked Alaska Pollock
- 1 1/2 pounds Alaska Pollock fillets
- 1/2 cup Parmesan cheese
- 1/4 cup melted butter
- 3/4 cup sour cream
- Salt and pepper to taste
- Place the Alaska Pollock fillets in greased baking dish.
- Spread on the Alaska Pollock fillets the mixture of sour cream, Parmesan cheese, melted butter, salt and pepper.
- Bake uncovered 30 minutes at 350 degrees F or until fish flakes easily with a fork.
The Parmesan Baked Alaska Pollock is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.
This recipe is good, prepared with any kind of fish.
This recipe for Parmesan Baked Alaska Pollock serves/makes: 3 - 4
The Parmesan Baked Alaska Pollock recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Pollock
Preparation Method: Baked