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Serves/Makes: 4

Ingredients:

• 1 (6-ounce / 170-mL) can crab meat, drained and shredded
• 1/2 cup (125 mL) grated Parmesan cheese
• 1 (10-ounce / 310-mL) can cream of celery soup, undiluted
• 1/4 cup (60 mL) salad dressing
• 1/4 cup (60 mL) milk
• 1 cup (250 mL) boiled rice
• 1 cup (250 mL) fresh breadcrumbs (white only)
• 2 tablespoons (30 mL) melted margarine

How to cook:

• Mix together cream of celery soup, salad dressing and milk.
• Mix in crab meat and rice divide mixture among 4 small shells.
• Mix together breadcrumbs and melted margarine.
• Sprinkle creamy mixture with Parmesan cheese and breadcrumbs mixture.
• Bake in a preheated 325 degrees F (160°C) oven, for 20 to 25 minutes.

Note:

Instead of crab meat - shrimps, scallops or any other shellfish can be used.

This recipe for Parmesan Baked Crab Meat serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Baked