Parmesan Baked Ocean Perch with Shrimp Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 pounds ocean perch (flounder, sole, etc.) fillets
  • 1/2 pound small cooked shrimp
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup Parmesan cheese
How to cook Parmesan Baked Ocean Perch with Shrimp:
  • Melt butter in skillet. Add flour and cook until bubbly.
  • Add salt and milk, stirring constantly. Remove from heat.
  • Layer the ocean perch fillets in buttered flat baking dish. Spread shrimp and sauce over fish.
  • Sprinkle with Parmesan cheese.
  • Bake 20-25 minutes in 325°F (165°C) oven.

Note:

The Parmesan Baked Ocean Perch with Shrimp recipe is delicious, simple, and really easy to cook.


This recipe for Parmesan Baked Ocean Perch with Shrimp serves/makes: 6 servings

The Parmesan Baked Ocean Perch with Shrimp recipe is adopted from The Recipe Hall Of Fame Quick & Easy Cookbook: Winning Recipes From Hometown America.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)

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