Parmesan Baked Perch Fillets Recipe

Serves/Makes: 2

Ingredients:

  • 1 pound perch fillets
  • 1/4 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon margarine melted
  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon thyme
How to cook Parmesan Baked Perch Fillets:
  • Dip perch fillets in milk.
  • Combine bread crumbs Parmesan cheese and thyme.
  • Coat perch fillets with Parmesan mix.
  • Lay in single layer on greased shallow baking pan.
  • Drizzle with melted margarine.
  • Bake in oven at 450 degrees F for 12 minutes per inch of thickness of the fish or until fish flakes easily with a fork.

Notes:

The Baked Perch with Mushrooms is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20-25 minutes.


This recipe for Parmesan Baked Perch Fillets serves/makes: 2

The Parmesan Baked Perch Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)

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