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Serves/Makes: 4

Ingredients:

• 4 flounder or sole fillets (4 to 6 oz each)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 3 tablespoons mayonnaise
• 1/4 cup butter, softened
• 3 finely chopped green onions
• 1/8 teaspoon hot pepper sauce
• Salt to taste

How to cook:

• Preheat the broiler.
• Place flounder fillets in a greased, shallow baking pan.
• Sprinkle with lemon juice.
• In a small bowl combine Parmesan cheese, mayonnaise, green onions, butter, hot pepper sauce, and salt set aside.
• Broil flounder fillets for 4 to 6 minutes, or until fish flakes easily with a fork.
• Remove broiled flounder from oven and spread cheese mixture on top.
• Broil an additional 30 seconds, or until cheese is lightly browned and bubbly.
• Serve the Parmesan Broiled Flounder warm.

This recipe for Parmesan Broiled Flounder serves/makes: 4

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Main Ingredient: Flounder/Plaice
Preparation Method: Broiled/Grilled