Parmesan Potato Crusted Walleye Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 walleye fillets (about 6-8 ounces each)
  • 1 cup butter & herb instant potato flakes
  • 1/2 cup grated Parmesan cheese
  • 1 cup flour
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons olive oil, separated
  • 2 tablespoons butter, separated
  • Lemon wedges or Tartar Sauce (see the recipe below) for garnish
  • You will need three dishes for coating the fish.

How to cook Parmesan Potato Crusted Walleye:
  • Pat fish fillets dry and season with salt and pepper (not too much salt as there is sodium in the Parmesan).
  • Place flour in first dish dish.
  • Mix egg and milk in second dish.
  • Mix potato flakes and Parmesan in the third dish.
  • Dredge fish fillet first in the flour, dip in egg mixture and then roll in potato flake mixture.
  • Repeat until all fillets are coated.
  • Heat heavy pan over medium low heat. Add 1 tablespoon butter and 1 tablespoon olive oil.
  • Add 2 fillets to the heated pan and saute until golden brown on first side, about 3 minutes per side.
  • Add remaining 1 tablespoon butter and 1 tablespoon olive oil and fry another 2 fillets.
  • Serve the Parmesan Potato Crusted Walleye with wild rice, steamed mixed veggies and lemon wedges or Tartar Sauce.

Tartar Sauce Recipe

Tartar Sauce Ingredients:
  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced onion
  • 1 tablespoon fresh parsley
  • 2 tablespoons lemon or white table vinegar
  • Salt and pepper to taste
  • For an added kick, add some capers or horseradish
How to cook Tartar Sauce:
  • To make a simple Tartar Sauce combine all sauce ingredients in a bowl.
Parmesan Potato Crusted Walleye recipe

Notes:

The Parmesan Potato Crusted Walleye is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Parmesan Potato Crusted Walleye serves/makes: 4 servings

The Parmesan Potato Crusted Walleye recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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