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Serves/Makes: 4

Ingredients:

• 1 (15-ounce / 426-mL) can salmon
• 1/2 pound (227 g) fettucine noodles
• 2 tablespoons (30 g) butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup (250 mL) cream (35%)
• Salt and pepper, to taste
• 1 tablespoon (15 mL) paprika
• 1/2 teaspoon (2.5 mL) nutmeg
• 1/2 pound (227 g) fresh asparagus tips
• 1/3 cup (75 g) grated Parmesan cheese
• 1/4 cup (60 mL) freshly chopped parsley

How to cook:

• Boil fettucine noodles until done; drain and set aside.
• Meanwhile, into a casserole, melt butter.
• Brown together onion and garlic.
• Pour in cream; bring to a boil.
• Salt, pepper, season with paprika and nutmeg, then add asparagus tips.
• Drain and then crumble salmon into sauce.
• Sprinkle with grated Parmesan cheese.
• Mix together sauce and reserved pasta.
• Serve, sprinkled with freshly chopped parsley.

Notes:

Fast but how good: 10 minutes to prepare, 10 minutes to cook... Excellent even if salmon is not your favorite dish!

This recipe for Pasta with Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Pasta