Perch Casserole Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds boneless perch fillet
  • 2 cans condensed cream of celery soup
  • 3 cups milk
  • 10 small potatoes peeled and halved
  • 7 tablespoons diced ham
  • 5 tablespoons diced onion
  • 6 slices American Cheese
  • 4 tablespoons grated mozzarella cheese
How to cook Perch Casserole:
  • Coat inside of two-quart casserole dish lightly with oil then lay in perch fillets.
  • Place potatoes along the sides.
  • In a saucepan heat and mix soup, milk, onions and ham, then pour over perch fillets and potatoes.
  • Sprinkle on the grated cheese and bake in a 200 F oven for 3 hours.
  • Lay cheese slices on top and heat until melted.


This recipe for Perch Casserole serves/makes: 4

The Perch Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)

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