Perch Chowder Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pound perch (or other fish) fillets cut in 1-inch chunks
  • 4 slices bacon
  • 1/2 cup chopped onion
  • 1/2 cup diced carrots
  • 1/2 cup chopped celery
  • Juice from half a lemon
  • 1 can cooked potatoes, diced
  • 1 cup water
  • Salt and pepper to taste
  • 1 cup milk
  • 1 can creamed corn
How to cook Perch Chowder:
  • Brown slices of bacon in a deep pan on the stove and reserve two tablespoons of bacon drippings.
  • Place the bacon drippings in a large pan that has a cover.
  • Add onion, carrot and celery to the pan and cook for about 5 minutes, stirring constantly.
  • Stir in the perch fillets, potatoes, lemon juice, water, salt and pepper.
  • Bring to a boil, then reduce heat and simmer, covered for about 10 minutes.
  • Blend in the milk and the corn. Stir and heat (do not boil) until heated through.
  • Sprinkle each serving with the crumbled bacon.
  • Serve the Perch Chowder hot with crusty bread or crackers.
Perch Chowder recipe

Notes:

The Perch Chowder is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Perch Chowder serves/makes: 4 - 6 servings

The Perch Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

More in Perch ~ Soup/Stew recipes:

  • Simple and Easy Ocean Perch Stew ~ Ocean Perch Recipe - easy and simple recipe how to cook ocean perch stew with potatoes, bacon, onions, flour, vinegar, tomato puree, lemon juice, and paprika.
  • Thai Sour and Spicy Sea Perch Soup ~ Seafood Soup Recipe - recipe how to cook soup with sea perch, rice-straw mushrooms, lemon grass, galangal, chilies, shallots, kaffir lime leaves, coriander plant, lime juice, and fish sauce. Thai r...
  • Quick Perch Chowder ~ Perch Chowder Recipe - Recipe how to cook Chowder with perch (torsk or walleye), can cream style corn, can evaporated milk, carrots, onion, butter or margarine, potatoes, celery, and parsley flakes.
  • Baked Perch with Mushrooms ~ Baked Perch Recipe - Recipe how to bake perch with mushrooms, onion, green pepper, orange juice, cream sherry, grated lemon rind, and flour. Simple, and easy recipe. Can be ready in 20 minutes.
  • Cheesy Baked Perch Fillets with Shrimp ~ Baked Perch Recipe - Recipe how to bake perch with small salad shrimp, Cheddar cheese, butter, flour, half and half, dry mustard, dried dill weed, and cayenne. Easy recipe. Can be ready in 30 minutes.
  • Neapolitan Simmered Perch with Tomatoes ~ Simmered Perch Recipe - Recipe how to simmer Perch fillets with vermouth, onion, green pepper, parsley, tomatoes, tomato juice, and basil. Easy recipe. Great low-calorie meal! Italian recipe.
  • Parmesan Baked Perch Fillets ~ Baked Perch Recipe - Recipe how to bake perch with milk, parmesan cheese, margarine, dry bread crumbs, and thyme. Delicious, simple, and easy recipe. Can be ready in 20-25 minutes.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top