Perch Skillet Supper with Orzo Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 to 10 perch, snapper or other medium firm fish fillets (about 4 ounces each and 3/4 inch thick)
  • 1 1/2 cup orzo
  • 1 cup minced onions
  • 1 tablespoon minced garlic
  • 1 teaspoon olive oil
  • 3/4 cup white wine or defatted chicken broth
  • 1/2 tablespoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried dill
  • 1/2 cup minced parsley
  • 1/2 cup grated Parmesan cheese
  • Juice from one lemon
How to cook Perch Skillet Supper with Orzo:
  • Cook orzo in a large pot of boiling water (follow package directions).
  • Fry perch fillets in olive oil about half way done and place on paper towel to dry.
  • Drain pan of old oil. In the same pan with 1 tablespoon olive oil, over medium-high heat, cook onions and garlic for 5 minutes.
  • Cut perch into small cubes and add to pan. Cook, stirring, for 5 minutes.
  • Add lemon juice, wine or chicken broth, salt, pepper flakes, and dill and bring to boil and cook for 2-3 minutes.
  • Add cooked orzo, parsley, and Parmesan. Toss well.
  • This the Perch Skillet Supper with Orzo dish is particularly good the next day, just warm and add lemon juice.

Note:

The Perch Skillet Supper with Orzo recipe is delicious, simple, and really easy to cook.


This recipe for Perch Skillet Supper with Orzo serves/makes: 6 servings

The Perch Skillet Supper with Orzo recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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