Perch or Atka Mackerel with Potatoes Recipe

Serves/Makes: 2 servings

Ingredients:

  • 1 whole yellow perch or atka mackerel, about 1 1/2 pounds
  • 1 onion, cut into thin half rings
  • 3 potatoes (about 5 ounces each), peeled and cut into thin rings
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
How to cook Perch or Atka Mackerel with Potatoes:
  • Carefully clean the fish, remove the entrails and gills, cut off fins and head. Rinse the fish under running cold water and pat dry with paper towels.
  • Season with salt and pepper, drizzle with lemon juice.
  • Stuff the abdominal cavity of the fish with the onion half rings.
  • Drizzle potato slices with olive oil and season with salt, mix well.
  • Grease the foil with olive oil, lay the potatoes and place on the top the stuffed fish. Tightly wrap the fish with the foil.
  • Bake in oven at 355°F 180°C) for about 25 minutes.
  • Carefully open the foil and bake for another 5 minutes.
  • Serve the Perch or Atka Mackerel with Potatoes hot.
Perch or Atka Mackerel with Potatoes recipe
Perch or Atka Mackerel with Potatoes recipe
Perch or Atka Mackerel with Potatoes recipe

Note:

The Perch or Atka Mackerel with Potatoes recipe easy to cook and so good!


This recipe for Perch or Atka Mackerel with Potatoes serves/makes: 2 servings

The Perch or Atka Mackerel with Potatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Perch ~ Baked recipes:

  • Baked Perch with Mushrooms ~ Baked Perch Recipe - Recipe how to bake perch with mushrooms, onion, green pepper, orange juice, cream sherry, grated lemon rind, and flour. Simple, and easy recipe. Can be ready in 20 minutes.
  • Parmesan Baked Perch Fillets ~ Baked Perch Recipe - Recipe how to bake perch with milk, parmesan cheese, margarine, dry bread crumbs, and thyme. Delicious, simple, and easy recipe. Can be ready in 20-25 minutes.
  • Cheesy Baked Perch Fillets with Shrimp ~ Baked Perch Recipe - Recipe how to bake perch with small salad shrimp, Cheddar cheese, butter, flour, half and half, dry mustard, dried dill weed, and cayenne. Easy recipe. Can be ready in 30 minutes.
  • Perch Casserole ~ Baked Perch Recipe - Recipe how to prepare perch casserole with cans condensed cream of celery soup, milk, small potato, diced ham, diced onion, American cheese, and grated mozzarella cheese.
  • Easy Baked Butter Herb Perch Fillets ~ Baked Perch Recipe - healthy and easy recipe how to bake yellow perch (walleye or pike) fillets with butter or margarine, saltine crackers, Parmesan cheese, basil leaves, oregano, and garlic powder...
  • Caribbean Baked Ocean Perch with Vegetables ~ Baked Perch Recipe - easy and healthy recipe how to bake ocean perch (cod, snapper, trout, whitefish or combination with a few shrimp) with butter, onions, green peppers, red peppers, Pickapeppa sa...
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top