Peruvian Steamed Fish Fillets Recipe

Serves/Makes: 6

Ingredients:

  • 1 1/2 pounds flounder, corvina (cod), or other white-fleshed fish fillets
  • 3 tablespoons corn oil
  • 1 large onion, sliced (1 cup)
  • 2 cloves garlic, chopped fine
  • 2 medium tomatoes, sliced (1 cup)
  • 1/4 teaspoon paprika
  • 1 teaspoon salt, or to taste
  • 1/2 cup dry white wine
  • 10 sprigs parsley, leaves only, chopped
  • Lemon slices, for serving
How to cook Peruvian Steamed Fish Fillets:
  • Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 minutes. Cover the mixture completely with the fish fillets.
  • Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
  • Serve the Peruvian Steamed Fish Fillets with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot steamed white rice.

Notes:

The Peruvian Steamed Fish Fillets recipe very easy to prepare and so good!
The Peruvian name for this recipe is Pescado Sudado.


This recipe for Peruvian Steamed Fish Fillets serves/makes: 6

The Peruvian Steamed Fish Fillets (Pescado Sudado) recipe is adopted from The Exotic Kitchens of Peru by Copeland Marks - 1996.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: South American (more South American recipes)

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