Pesang Pompano with Florentina Dip Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 whole pompano, gutted, scaled, cleaned and cut into serving-size pieces
  • Salt and pepper to taste
  • 2 medium potatoes, peeled and quartered
  • Olive oil
  • 1 small onion, peeled and sliced
  • 2 - 3 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and julienned
  • 1 tablespoon patis (Filipino fish sauce)
  • 5 - 6 cups water or rice washing
  • 1 bunch bokchoy, ends trimmed and leaves separated
  • 1 small napa cabbage, ends trimmed and leaves separated
  • 2 - 3 stalks green onions, cut into 1 inch length
  • Florentina Dip (see the recipe below)
How to cook Pesang Pompano with Florentina Dip:
  • Season fish with salt and pepper to taste.
  • In a frying pan, heat about 1 inch of oil over medium heat, fry potatoes until lightly brown and tender.
  • Remove from heat and drain on paper towel.
  • In a pot, heat about 1 tablespoon of oil.
  • Add onions, garlic, and ginger and cook for about 2 - 3 minutes or until fragrant.
  • Add patis (fish sauce) and continue to cook, stirring occasionally, for about 1 - 2 minutes.
  • Add water and bring to a boil.
  • Add fish and fried potatoes and cook for about 5 - 7 minutes or until fish and potatoes are fully cooked through.
  • Add bokchoy and cabbage and continue to cook for about 2 - 3 minutes or until vegetables are tender yet crisp.
  • Add green onions and continue for about another 30 seconds.
  • Season with salt and pepper to taste.
  • Serve the Pesang Pompano with Florentina Dip.

Florentina Dip Recipe

Florentina Dip Ingredients:
  • 1 white onion, finely chopped
  • 2 tomatoes, finely chopped
  • Salt and pepper
  • Cooking oil
How to cook Florentina Dip:
  • Saute onion and tomatoes until done.
  • Season with salt and pepper.
Pesang Pompano with Florentina Dip recipe

Notes:

The Pesang Pompano with Florentina Dip is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Pesang Pompano with Florentina Dip serves/makes: 4 - 6 servings

The Pesang Pompano with Florentina Dip recipe is adopted from The Philippine Cookbook.

Main Ingredient: Pompano (more Pompano recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

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