Pike in Cream-Champagne Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 whole (about 1 pound or 1 1/2 pounds) pike or walleye
  • 2 medium onions, diced
  • 1 glass brut champagne or dry white wine
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt to taste
  • 1/2 cup flour
  • Oil for frying
  • Seasoning for fish to taste
  • Sliced lemon for garnish
  • Chopped parsley for garnish
How to cook Pike in Cream-Champagne Sauce:
  • Clean the fish, remove the entrails and gills, cut off the head and fins.
  • Rinse the fish under running cold water, pat dry with paper towels and cut fish into serving pieces.
  • Season with salt and set aside for 10-15 minutes.
  • Coat each piece of fish with flour.
  • In a skillet heat oil and fry pike, over medium heat, until light golden brown on both sides or until half-done.
  • Transfer the half-done fish pieces to a simmer pan and set aside.
  • Saute onion in butter until transparent. Add the heavy cream, seasoning for fish, 1 tablespoon flour, and salt to taste.
  • Cook 1-2 minutes over low heat then pour it over the fish.
  • Add the champagne or wine and simmer 15-20 minutes, uncovered that all alcohol could evaporate.
  • You can instead of simmer, bake fish in a baking dish in the oven. The cooking time, in this case, must be increased by 10 minutes.
  • Serve the Pike in Cream-Champagne Sauce hot with side dishes of your choice, garnished with lemon slices and chopped parsley.
  • Goes well with broiled rice or mashed potatoes.
  • Enjoy!
Pike in Cream-Champagne Sauce recipe
Pike in Cream-Champagne Sauce recipe
Pike in Cream-Champagne Sauce recipe
Pike in Cream-Champagne Sauce recipe
Pike in Cream-Champagne Sauce recipe
Pike in Cream-Champagne Sauce recipe
Pike in Cream-Champagne Sauce recipe

Note(s):

The Pike in Cream-Champagne Sauce recipe easy to cook and so good!


This recipe for Pike in Cream-Champagne Sauce serves/makes: 4 servings

The Pike in Cream-Champagne Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Russian (more Russian recipes)

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