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Serves/Makes: 4

Ingredients:

• 1 (2-pound / 1-kg) pike
• 1/2 teaspoon (2.5 mL) salt
• 1/2 teaspoon (2.5 mL) pepper
• 1/4 cup (60 g) butter
• 1 tablespoon (15 mL) oil
• 3 tablespoons (26.25 g) all-purpose flour
• 2 cups (500 mL) fish broth
• 2 teaspoons (10 mL) capers, drained
• 2 anchovy fillets, chopped
• 1/2 teaspoon (2.5 g) sugar
• 2 tablespoons (30 mL) lemon juice

How to cook:

• Well rinse pike salt and pepper inside of pike.
• Preheat a microwave-safe roasting pan for 7 minutes on 'MAXIMUM'.
• Add butter and pour in oil microwave for 40 seconds on 'MAXIMUM'.
• Brown pike on both sides.
• Cover pike microwave for 6 minutes on 'MEDIUM-MAXIMUM', until fish is done.
• Rotate pan after 3 minutes.
• Remove fish from pan reserve.
• Sprinkle flour onto roasting pan.
• Mix well.
• Stir in fish broth.
• Microwave on 'MAXIMUM' for 5 to 6 minutes, until sauce is thick enough, stirring every 2 minutes.
• Mix in capers, chopped anchovy fillets, sugar and lemon juice.
• Mix well.
• Coat fish with sauce.
• Reheat for 2 to 3 minutes, on 'MEDIUM'.

This recipe for Pike with Caper Sauce serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Microwave