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Serves/Makes: 2

Ingredients:

• 1 (2-pound / 2-kg) pike, cleaned
• 1 teaspoon (5 mL) salt
• 1/2 teaspon (2.5 mL) freshly ground pepper
• 1 cup (250 mL) sour cream
• 1/2 cup (125 mL) Cheddar cheese, grated
• 1/4 cup (60 mL) freshly minced dill
• Paprika
• Minced dill

How to cook:

• Cut 4 to 5 shallow slits on each side of fish; season the inside with salt and pepper.
• Cream together sour cream, grated cheese and dill.
• Coat top and sides of fish with mixture.
• Generously sprinkle with paprika.
• Transfer fish into a well buttered long enough dish.
• Do not cover.
• Microwave pike for 6 to 8 minutes on 'MEDIUM-MAXIMUM''.
• Cooking time may vary slightly according to the size of the fish.
• To check for doneness, just lift the flesh with a fork; if it flakes easily, the fish is done.
• Leave fish to rest for 5 minutes, covered.
• If desired, sprinkle fish with more minced dill.

Notes:

Oven: 700 watts
Preparation time: 10 minutes
Cooking time: 8 minutes
Waiting time: 5 minutes

This recipe for Pike with Sour Cream serves/makes: 2

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Main Ingredient: Pike
Preparation Method: Microwave