How to cook Pinangat sa Kamatis (Fish Stew with Tomato)
- 1 serving slice bangus (milkfish), or any fish that you like
- 2 big tomatoes, sliced
- 1 tablespoon fish sauce (patis)
- 1/2 teaspoon shredded ginger
- Salt and pepper to taste
- Some spring onion, cut into 1 inch long
- In a pot put all the ingredients then cover and cook over medium heat.
- When it is simmering reduce the heat to low and let simmer until the fish is cooked.
- Serve Pinangat sa Kamatis hot with steamed white rice.
The Pinangat sa Kamatis (Fish Stew with Tomato)
recipe easy to cook and so good!
The Filipino national fish is milkfish. The milkfish is a national symbol of the Philippines, where it is called bangus
. Because milkfish is notorious for being much bonier than other food fish in the country, deboned milkfish, or "boneless bangus", has become popular in stores and markets.Bangus (milkfish) can be bought in Filipino stores and mullet may be substituted.
Daing na Bangus brings back a lot of memories from the Philippines.
This recipe for Pinangat sa Kamatis (Fish Stew with Tomato) serves/makes: 1 serving
The Pinangat sa Kamatis (Fish Stew with Tomato) recipe and the pictures are adopted from The Philippine Cook Book.
Main Ingredient: Milkfish
Preparation Method: Soup/Stew