Pinoy Adobo Squid (Adobong Pusit) Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  • 1 large squid (pusit), cut into bite-size pieces or 1 pound small squids
  • 4 cloves garlic, minced
  • 1/2 cup red onion, chopped
  • 2 tablespoons ginger, sliced thin
  • 1 large tomato, sliced small
  • 1 cup vinegar
  • 1/2 cup water
  • 2 tablespoons patis (fish sauce)
  • 6 peppercorns
  • 2 tablespoons brown sugar
  • 4 red chili pepper
  • 4 green chili pepper
  • 4 bay leaves
  • 1 stalk fresh spring onions for garnish
  • Salt and pepper to taste
How to cook Pinoy Adobo Squid (Adobong Pusit):
  • Saute (in order) onions, ginger, garlic and tomatoes. Add the sliced squid and patis.
  • Continue to saute for 2-3 minutes.
  • Pour vinegar and water. Cover. Do not mix until it boil.
  • Add brown sugar, peppercorns and bay leaves.
  • Add salt and pepper to taste.
  • Mix occasionally until squid is cooked and sauce thickens but not overcooked.
  • Garnish with chili peppers and spring onions.
  • Serve the Pinoy Adobo Squid (Adobong Pusit) with steamed rice.
Pinoy Adobo Squid (Adobong Pusit) recipe

Note:

The Pinoy Adobo Squid (Adobong Pusit) recipe very easy to prepare and so good!

Comments:

Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste).

This recipe for Pinoy Adobo Squid (Adobong Pusit) serves/makes: 2 - 3 servings

The Pinoy Adobo Squid (Adobong Pusit) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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