Pinoy Burong Dalag (Fermented Mudfish) Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds (1 kg) mudfish (Dalag)
  • 2/3 cup salt
  • 3 cup cooked rice
  • 1 tablespoon angkak (herb for coloring)
  • Garlic, minced
  • Onions, chopped
  • Tomatoes, chopped
  • Water
  • Dash of MSG or vetsin
How to cook Pinoy Burong Dalag (Fermented Mudfish):
  • Scrape scales of fish. Slit at the back from head to tail and spread. Cut into 4 pieces. Clean. Drain and rub with salt. Set aside for 2 hours.
  • Combine cooked rice, salt to taste and angkak. Pack fish and rice mixture in an earthen jar (Palayok) or a bottle with wide mouth. Cover tightly. Store in the refrigerator.
  • After one week, you may then saute the buro - Burong Dalag.
  • Saute minced garlic till brown, add chopped onions and tomatoes.
  • Stir for 3 minutes and add burong dalag with the rice mixture.
  • Add a little water and a dash of MSG or vetsin. Cook for 10 minutes.

Hint:

Instead of dalag, you may choose tilapia or gurami for your buro.


This recipe for Pinoy Burong Dalag (Fermented Mudfish) serves/makes: 6

The Pinoy Burong Dalag (Fermented Mudfish) recipe is adopted from The Philippine Cook Book.

Main Ingredient: Mudfish/Dalag (more Mudfish/Dalag recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

More in Mudfish/Dalag ~ Pan Fried/Sauteed recipes:

  • Milkfish with Black Beans and Spiced Tofu ~ Mudfish Soup Recipe - Filipino easy recipe how to cook mudfish (dalag) with Chinese black beans or “tawsi”, tofu or “tawre”, tomatoes, onions, garlic, and cooking oil.
  • Filipino Fish Chuletas ~ Fried Fish Recipe - Filipino recipe how to fry fish (dalag, apahap, lapu-lapu, and other fleshy fish) with calamansi juice, patis (fish sauce), eggs, cooking oil, and tomato slices.
  • Adobong Dalag with Coconut Milk ~ Simmered Dalag Recipe - easy Filipino recipe how to simmer mudfish (dalag) with vinegar, coconut milk, garlic, onion, and ginger.
  • Filipino Mudfish Stew (Pesang Dalag) ~ Mudfish Recipe - Filipino recipe how to cook stew with mudfish (dalag), cooking oil, ginger root, onion, peppercorns, leeks or scallions, cabbage, Chinese lettuce, patis (fish sauce), and Misu-Toma...
  • Filipino Mudfish with Vegetables ~ Simmered Mudfish Recipe - Filipino recipe how to simmered mudfish (dalag) with onion, garlic, cabbage, tomatoes, and potatoes.
  • Filipino Potserong Dalag ~ Simmered Fish Recipe - Filipino easy recipe how to simmer dalag (mudfish) with carrot, potato, tomatoes, bananas (saba), Chinese cabbage (petchay), cabbage, fish sauce (patis), and cooking oil.
  • Filipino Sinanglay or Ginataan Isda ~ Simmered Mudfish Recipe - Filipino easy recipe how to simmer mudfish (dalag) with onion, tomato, ginger, garlic, petchay leaves (Chinese cabbage), vinegar, and coconut milk.
  • Filipino Sinigang na Bangus ~ Milkfish Soup Recipe - Filipino easy recipe how to cook soup with bangus (milkfish), kangkong leaves, eggplant, radish, okra, long chili, kalamansi or lemon juice, tomatoes, and fish sauce (patis).
  • Mudfish in Light Soup with Miso Sauce ~ Mudfish Soup Recipe - Filipino recipe how to cook soup with mudfish (dalag), pechay, onion, tomato, ginger, garlic, black peppercorns, oil, patis (fish sauce), and Misu-Tomato Sauce.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top