Pinoy Cardillong Bangus Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4-5 pieces
  • 1 large onion, sliced
  • 2-3 tomatoes, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon patis (fish sauce)
  • 1teaspoon MSG or vetsin
  • 1 cup water
  • 1 egg
  • Cooking oil
How to cook Pinoy Cardillong Bangus:
  • Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown.
  • Saute garlic until brown, add onion and tomatoes then add the patis.
  • Stir for 3 minutes and pour in water. Season with vetsin.
  • When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten egg.
  • Serve the Pinoy Cardillong Bangus hot.

Notes:

The Pinoy Cardillong Bangus recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

Comments:

The Filipino national fish is milkfish. The milkfish is a national symbol of the Philippines, where it is called bangus. Because milkfish is notorious for being much bonier than other food fish in the country, deboned milkfish, or "boneless bangus", has become popular in stores and markets.
Bangus (milkfish) can be bought in Filipino stores and mullet may be substituted.

This recipe for Pinoy Cardillong Bangus serves/makes: 4 - 6

The Pinoy Cardillong Bangus recipe is adopted from The Philippine Cook Book.

Main Ingredient: Milkfish (more Milkfish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

More in Milkfish ~ Pan Fried/Sauteed recipes:

  • Pan Fried Bangus (Milkfish) Patties ~ Pan Fried Bangus (Milkfish) Recipe - Easy recipe how to pan fry smoked bangus (milkfish) patties with eggs, lemon juice, and liquid seasoning. Filipino recipe.
  • Smoked Bangus (Milkfish) Canapes ~ Pan Fried Bangus (Milkfish) Recipe - Easy recipe how to prepare canapes with pan fried Sarangani Bay smoked bangus (milkfish), wasabi powder, mayonnaise, baguette, Quail boiled eggs, tomato, and pa...
  • Filipino Bangus (Milkfish) Croquettes ~ Pan Fried Bangus (Milkfish) Recipe - Easy recipe how to pan fry smoked bangus (milkfish) patties with garlic, potatoes, milk, butter, green onion, eggs, and breadcrumbs. Filipino recipe.
  • Pinoy Rellenong Bangus (Stuffed Milkfish) ~ Pan Fried Milkfish Recipe - Filipino recipe how to fry stuffed bangus (milkfish) with soy sauce, calamansi juice, garlic, onion, tomatoes, carrots, bell pepper, raisins, ham, egg, flour, and oil fo...
  • Filipino Fish-Tomato Omelet ~ Fried Milkfish Recipe - Filipino recipe how to fry omelet with sauteed milkfish (bangus) or pampano, onion, garlic, tomatoes, cooking oil, eggs, and butter.
  • Filipino Fish with Tomato Sauce ~ Fried Milkfish (Bangus) Recipe - Filipino recipe how to fry milkfish (tilapia, pampano, etc.) with tomatoes, onion, garlic, and cooking oil for frying.
  • Filipino Rellenong Bangus ~ Fried Bangus (Milkfish) Recipe - Filipino recipe how to fry whole bangus (milkfish) with soy sauce, vinegar, eggs, potato, onion, garlic, raisins, cornstarch, and cooking oil.
  • Filipino Bangus En Tocho ~ Sauteed Milkfish Recipe - Filipino recipe how to saute milkfish (bangus) with garlic, ginger, onion, tomato, Oriental black bean sauce, white vinegar, and oil.
  • Daing na Bangus (Fried Pickled Milkfish) ~ Fried Bangus (Milkfish) Recipe - Filipino recipe how to fry pickled bangus (milkfish) with soy sauce, garlic, vinegar, MSG, corn oil for frying, tomato and onions.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top