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Serves/Makes: 6 - 8

Ingredients:

• 4 pounds blue crabs (Alimasag)
• 8 cups coconut milk
• 1/8 cup cooking oil
• 4 large cloves garlic, crushed
• 3 tablespoons ginger, julienned
• 3 tablespoons white onions, minced
• 3 jalapeno pepper
• 2 tablespoons rock salt
• Spinach leaves (optional)

How to cook Pinoy Crabs in Coconut Milk:

• Wash and clean crabs, discard carapace and claws then set aside.
• Saute garlic in oil until light brown. Add onions then crabs. Stir well until crabs change color.
• Add coconut milk and jalapeno pepper.Bring to a boil for 2 minutes.Simmer for 15 minutes. Season with salt.
• Add spinach and continue simmering for 1 minute. Serve the Pinoy Crabs in Coconut Milk (Ginataang Alimasag) hot at once.

Notes:

The Filipino name for the Pinoy Crabs in Coconut Milk recipe is Ginataang Alimasag. This ginataan recipe can be used on any vegetable, combination of vegetables, fish or meat. Ginataan (or guinataan) is a Filipino cooking method that means “cooked in coconut milk”.

This recipe for Pinoy Crabs in Coconut Milk serves/makes: 6 - 8

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The Pinoy Crabs in Coconut Milk recipe is adopted from The Philippine Cook Book.
Main Ingredient: Crab
Preparation Method: Poached/Simmered
Cuisine: Filipino