Pinoy Grilled Squid (Inihaw na Pusit) Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 fresh large squid (pusit)
  • Calamansi (lime) juice
  • Powdered pepper
  • Salt
  • Vetsin
  • 1 tbsp cooking oil
How to cook Pinoy Grilled Squid (Inihaw na Pusit):
  • Clean squid, put shallow slits on both sides.
  • Mix salt, pepper, vetsin, cooking oil and calamansi juice.
  • Marinate squid 3-4 hours before grilling.
  • Brush the squid with the mixture while grilling.
  • Serve grilled squid with pickled papaya.
Pinoy Grilled Squid (Inihaw na Pusit) recipe

Note:

The Pinoy Grilled Squid (Inihaw na Pusit) recipe very easy to prepare and so good!


This recipe for Pinoy Grilled Squid (Inihaw na Pusit) serves/makes: 4 - 6

The Pinoy Grilled Squid (Inihaw na Pusit) recipe is adopted from The Philippine Cook Book.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Filipino (more Filipino recipes)

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