Porgy, also known as scup, is a lean fish with a coarse texture and delicate flavor, consisting of a large family of fish found in temperate and tropical waters all over the world.
Escabeche is a typical Mediterranean cuisine which refers to both a dish of poached or fried fish (escabeche of chicken, rabbit or pork is common in Spain) that is marinated in an acidic mixture before serving, and to the marinade itself. The dish is common in Spanish, Salvadoran, Panamanian, Peruvian, Philippine, Puerto Rican, Mexican and Guatemalan cuisine, and popular in Catalonia, Portugal and Provence.
This recipe for Pinoy Hot Pickled Fish (Escabeche) serves/makes: 6 servings
The Pinoy Hot Pickled Fish (Escabeche) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Porgy (more Porgy recipes)