The Pinoy Stewed Milkfish in Tamarind (Sinigang na Bangus
) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
*To extract tamarind juice, instead of using taramind powder, boil 1 unripe tamarind until soften then pound and extract the juice.
Pinoy Stewed Milkfish in Tamarind (Sinigang na Bangus
) is a type of sinigang
(a Filipino sour soup dish) which is the Bangus as the major ingredient in making of sinigang
dish. It is include tomatoes, and onions and taramind as souring based, with a variety of veggies like okra, daikon (labanos), water spinach (kangkong), yardlong beans (sitaw) and eggplant (talong). Most Filipinos like to cook sinigang
with green finger pepper in order to enhance the taste while adding a little spice to the dish and some add ginger to lessen the stench of fish.
This recipe for Pinoy Stewed Milkfish in Tamarind serves/makes: 4 - 6 servings