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Serves/Makes: 2 - 3

Ingredients:

• 1 whole tilapia
• 1 tablespoon minced garlic
• 1/2 cup vinegar
• 1 cup red and green bell pepper
• 1 cup cooking oil
• 1 medium sized onion,chopped
• 1 thumbs ginger, cut into strips
• 2 cups water
• 3 tablespoons tomato paste
• 1/2 cup brown sugar
• 1 small carrot, cut into strips

How to cook Pinoy Sweet and Sour Tilapia:

• Place the cooking oil in the pan and apply heat.
• When the oil is hot enough, put the fish in the pan.
• When the immersed side of the fish is brown and crispy, flip the fish to let the other side cook.
• Once the fish is fully cooked, remove from pan and set aside.
• To prepare the Sweet and Sour Sauce in a clean pan, saute the garlic, onion, carrots, ginger, and red and green bell pepper.
• Add 2 cups of water and simmer for 5 minutes.
• Put-in the tomato paste, sugar, and vinegar then mix thoroughly.
• Add-in the cornstarch to thicken the sauce (make sure to dilute the cornstarch in 1/2 cup water before adding it in).
• Pour the sauce on top of the Tilapia.
• Serve the Pinoy Sweet and Sour Tilapia hot.

Note:

The Pinoy Sweet and Sour Tilapia recipe very easy to prepare and so good!

This recipe for Pinoy Sweet and Sour Tilapia serves/makes: 2 - 3

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The Pinoy Sweet and Sour Tilapia recipe is adopted from The Philippine Cook Book.
Main Ingredient: Tilapia
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino