All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound Spanish mackerel (tanguigue) fillets, cut into pieces
• 4 tablespoons Chinese salted black beans (tausi)
• 1/2 cup parsley, chopped finely
• 1/2 cup green onions, chopped
• 1 medium onion, chopped
• 1 cup water
• 1 egg, beaten
• 1 cup cornstarch
• 1 cup cooking oil
• Kinchay* or parsley, chopped (as garnish)

How to cook Pinoy Tanguigue Fillet with Salted Tausi:

• Coat fish fillet with cornstarch, dip in egg wash then coat with another layer of cornstach. Fry until golden brown. Set aside.
• On a separate pan, saute the onion and put-in the Chinese salted black beans.
• Add the green onion and parsley and simmer for 3 minutes. Add water and let boil.
• Put-in the fried fish fillet and simmer for 5 to 7 minutes. Add salt and pepper to taste.
• Sprinkle with chopped kinchay.
• Serve the Pinoy Tanguigue Fillet with Salted Tausi hot.

Note:

The Pinoy Tanguigue Fillet with Salted Tausi recipe easy to prepare and so good!

Comments:

Kinchay is similar to parsley in appearance and taste. But it's more aromatic and flavorful.

This recipe for Pinoy Tanguigue Fillet with Salted Tausi serves/makes: 4

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The Pinoy Tanguigue Fillet with Salted Tausi recipe is adopted from The Philippine Cook Book.
Main Ingredient: Mackerel
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino