Pinoy Tanguigue Fillet with Salted Tausi Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound Spanish mackerel (tanguigue) fillets, cut into pieces
  • 4 tablespoons Chinese salted black beans (tausi)
  • 1/2 cup parsley, chopped finely
  • 1/2 cup green onions, chopped
  • 1 medium onion, chopped
  • 1 cup water
  • 1 egg, beaten
  • 1 cup cornstarch
  • 1 cup cooking oil
  • Kinchay* or parsley, chopped (as garnish)
How to cook Pinoy Tanguigue Fillet with Salted Tausi:
  • Coat fish fillet with cornstarch, dip in egg wash then coat with another layer of cornstach. Fry until golden brown. Set aside.
  • On a separate pan, saute the onion and put-in the Chinese salted black beans.
  • Add the green onion and parsley and simmer for 3 minutes. Add water and let boil.
  • Put-in the fried fish fillet and simmer for 5 to 7 minutes. Add salt and pepper to taste.
  • Sprinkle with chopped kinchay.
  • Serve the Pinoy Tanguigue Fillet with Salted Tausi hot.
Pinoy Tanguigue Fillet with Salted Tausi recipe

Note:

The Pinoy Tanguigue Fillet with Salted Tausi recipe easy to prepare and so good!

Comments:

Kinchay is similar to parsley in appearance and taste. But it's more aromatic and flavorful.

This recipe for Pinoy Tanguigue Fillet with Salted Tausi serves/makes: 4

The Pinoy Tanguigue Fillet with Salted Tausi recipe is adopted from The Philippine Cook Book.

Main Ingredient: Mackerel (more Mackerel recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

More in Mackerel ~ Pan Fried/Sauteed recipes:

  • Easy Pan Fried Whole Garlic Mackerel ~ Pan Fried Mackerel Recipe - easy recipe how to pan fry whole mackerel with clove garlic, seasoned flour, butter for frying, and lemon juice.
  • Balinese Spicy Mackerel (Ikan Bumbu Bali) ~ Pan Fried Mackerel Recipe - recipe how to pan fry mackerel with turmeric, lime, salad oil, lemon grass, kecap manis (sweet ketchup), red chilies, shallots, cloves garlic, candlenuts, ginger, and ta...
  • Vietnamese Fried Mackerel with Fish Sauce ~ Pan Fried Mackerel Recipe - recipe how to pan fry mackerel steakes with cooking oil (for deep frying), garlic, onion, tomatoes, fish sauce, chicken seasoning powder, sugar, and ground white pepper....
  • Fried Mackerel in Sweet and Sour Sauce ~ Fried Mackerel Recipe - Easy recipe how to fry short-bodied mackerel with coriander plant, red spur chilies, garlic, sugar, tamarind juice, fish sauce, and cooking oil. Thai recipe - Pla Thu Priao ...
  • Risotto with Smoked Mackerel ~ Fried Mackerel Recipe - Recipe how to fry smoked mackerel with risotto rice, onion, garlic, green peas, cheese, white wine, broth, and butter.
  • Chinese Sauteed Mackerel ~ Mackerel Recipe - Chinese recipe how to cook mackerel with peanut or corn oil, ginger root, scallions, soy sauce, soy sauce, and Shaohsing wine or medium-dry sherry.
  • Filipino Fistek (Fish - Bistek Style) ~ Fried Mackerel Recipe - Filipino recipe how to fry Spanish mackerel (or any fish of your choice) steaks with onions, soy sauce and calamansi juice.
  • Pinoy Citrus Fried Mackerel (Tanigue) ~ Fried Mackerel Recipe - Filipino easy recipe how to fry mackerel (tanigue) steaks with lemon or calamansi juice, onions, green beans and cooking oil.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top