Plaice with White Wine Recipe

Serves/Makes: 4 - 6


  • 1 1/2 to 2 pounds (680 g to 1 kg) plaice fillets
  • 2 tablespoons (30 mL) butter
  • 1 (10-ounce / 284-mL) can sliced mushrooms, drained
  • 4 green onions, minced
  • Salt and pepper, to taste
  • 1 bay leaf
  • 1/4 teaspoon (1 mL) thyme
  • 1/2 cup (125 mL) breadcrumbs
  • 2 tablespoons (30 mL) butter, melted 1 minute on 'HIGH'
  • 1/2 teaspoon (2.5 mL) paprika
  • 1 cup (250 mL) white wine
How to cook Plaice with White Wine:
  • Arrange fish fillets, rolled or not, side-by-side into a microwave-safe dish.
  • Melt 2 tablespoons (30 mL) butter for 1 minute on 'MAXIMUM' pour over fish.
  • Mix together mushroom slices, minced green onion, salt and pepper, bay leaf and thyme sprinkle over fish.
  • Mix together breadcrumbs, melted butter and paprika sprinkle over fish.
  • Pour white wine all around, not over, fish.
  • Microwave for 6 to 8 minutes on 'MAXIMUM', sprinkling fish with cooking juices after 5 minutes.


Oven: 700 watts
Preparation time: 10 minutes
Cooking time: 9 minutes
Thyme and white wine are always perfect with white fish.

This recipe for Plaice with White Wine serves/makes: 4 - 6

The Plaice with White Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Microwave (more Microwave recipes)

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