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Serves/Makes: 4

Ingredients:

• 2 pounds/1 kg carp
• 1 onion
• 1 carrot
• 1 parsley root
• 2-3 pepper berries
• 1 bay leaf
• 2 tablespoons lemon juice
• 2 tablespoons oil
• 2-3 potatoes
• Salt

How to cook:

• Clean, wash, salt the fish and let it sit for 10-15 minutes. In the meantime, set the vegetables to boil with 1 qt. of water, some salt, pepper and bay leaf.
• Let boil until the vegetables are tender.
• Remove from heat, add the quartered potatoes and let boil for a few minutes.
• Add the fish pieces.
• Let everything simmer, covered, until the fish and potatoes are done.
• After the fish has cooled off, remove from the pot and place in the middle of a platter, surrounded by vegetables and potatoes.
• Mix the oil with the lemon juice and 2-3 tablespoons of the poaching liquid and pour over the fish and vegetables.
• Then spread some chopped parsley on the top.

This recipe for Poached Carp serves/makes: 4

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Main Ingredient: Carp
Preparation Method: Poached/Simmered