3 - 4
How to cook Polish Boiled Crayfish
- 10 live crayfish
- Salt to taste
- 2 quarts boiling water
- Fresh dill
- Wash the live crayfish and cook the same way as you would live lobster, that is by throwing them headfirst (to avoid any suffering) into rapidly boiling salted water.
- Add fresh dill and boil for 15 minutes.
- Serve the Polish Boiled Crayfish hot with drawn butter.
The Polish Boiled Crayfish recipe very easy to prepare and so good!
The Polish name for this recipe is Raki Gotowane
This recipe for Polish Boiled Crayfish serves/makes: 3 - 4
The Polish Boiled Crayfish (Raki Gotowane) recipe is adopted from The Best of Polish Cooking by Karen West 2000.
Main Ingredient: Crayfish
Preparation Method: Poached/Simmered