Polish Fish in Greek Sauce Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound carp (whitefish or flounder) fillets
  • 3 tablespoons olive oil
  • Salt
  • Fresh parsley sprigs
  • Greek Sauce:
  • 2 tablespoons olive oil
  • 1/2 cup sliced celery
  • 1/2 cup coarsely shredded carrots
  • 1/2 cup coarsely shredded parsley root
  • 3/4 cup diced onion
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 can ( 6-ounce) tomato paste
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
How to cook Polish Fish in Greek Sauce:
  • Cut the carp fillets into 2-inch pieces.
  • Fry fish in hot oil in skillet, then sprinkle with salt. Drain on paper towels. Arrange on a serving platter and keep warm.
  • For sauce, heat oil in skillet. Stir-fry celery, carrots, and parsley root for 3 minutes.
  • Add onion, water and salt. Cover, cook over low heat 15 minutes.
  • Add remaining sauce ingredients, stir to mix.
  • Chill sauce or serve over hot fish.
  • Garnish the Polish Fish in Greek Sauce with parsley.
Polish Fish in Greek Sauce recipe

Note:

The Polish name for the Fish in Greek Sauce dish is Ryba po Grecku.


This recipe for Polish Fish in Greek Sauce serves/makes: 3 - 4

The Polish Fish in Greek Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Polish (more Polish recipes)

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