Polish Smoked Salmon Omelets Recipe

Serves/Makes: 4


  • 4 slices smoked salmon (about 1 ounce each)
  • 8 eggs
  • 1/4 cup milk
  • Salt to taste
  • 2 tablespoons butter
How to cook Polish Smoked Salmon Omelets:
  • Beat eggs with milk and salt with a whisk. Pour into a hot frying pan or omelet pan containing the melted butter.
  • Lift cooked portions of the omelet with a fork to allow uncooked portions to flow to the bottom of the pan. Avoid stirring.
  • Tilt pan to hasten the flow to the sides and bottom of pan, but return to level cooking position to ensure uniform thickness of omelet.
  • When bottom is light brown, gently lift out onto a warm plate and top with salmon slices.
  • Cut into quarters and serve at once.


The Polish Smoked Salmon Omelets recipe very easy to prepare and so good!
The Polish name for this recipe is Omlety z Wedzonym Kososiem.

This recipe for Polish Smoked Salmon Omelets serves/makes: 4

The Polish Smoked Salmon Omelets (Omlety z Wedzonym Kososiem) recipe is adopted from The Best of Polish Cooking by Karen West 2000.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Polish (more Polish recipes)

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