Polish Stewed Fish in Crayfish Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds fish fillets
  • 1 pound crayfish, parboiled or 1 pound medium shrimp, parboiled
  • 1/2 cup butter
  • 7 cups light cream (or half-and-half)
  • Salt and pepper to taste
  • 1/2 pound fresh mushrooms, chopped
  • 1/2 cup sifted flour
  • 1 teaspoon paprika
  • Parsley (optional), to garnish
How to cook Polish Stewed Fish in Crayfish Sauce:
  • Make a roux of the melted butter and flour in the top of a double boiler. Add cream slowly, stirring continuously. Mix in the spices, and simmer for 5 minutes. Do not boil.
  • Slice the fish fillets down center. Begin at the sidest end of the fillet and roll up. Secure each fillet with a toothpick. Place rolled-up fillets in sauce and simmer for about 10 minutes, covered.
  • Shell and devein the crayfish (or shrimp).
  • Add the mushrooms and crayfish (or shrimp) to the sauce and heat through.
  • Remove toothpicks, arrange fish and sauce on a warmed platter, and garnish with parsley and serve immediately.

Notes:

The Polish Stewed Fish in Crayfish Sauce recipe very easy to prepare and so good!
The Polish name for this recipe is Ryba Duszona w Sosie Rakowym.


This recipe for Polish Stewed Fish in Crayfish Sauce serves/makes: 4

The Polish Stewed Fish in Crayfish Sauce (Ryba Duszona w Sosie Rakowym) recipe is adopted from The Best of Polish Cooking by Karen West 2000.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Polish (more Polish recipes)

More in Various Fish ~ Poached/Simmered recipes:

  • Captain's Shells ~ Simmered Fish Recipe - Fish in white sauce served on shells.
  • Fish Fillets with Vegetables ~ Simmer Fish Recipe - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
  • Creole Fish Fillets ~ Baked Fish Recipe - Recipe calling for fish fillets, tomatoes, and mushrooms. Creole recipe.
  • Filipino Fish Adobo (Adobong Isda) ~ Simmered Fish Recipe - easy Filipino recipe how to simmer fish fillets with green peppers, oil, white vinegar, garlic, onions, and bay leaves.
  • Dogfish Basque Style ~ Simmered Cod Recipe - recipe how to simmer dogfish with garlic, olive oil, parsley, and small hot chilli pepper. Spanish recipe.
  • Fish with Walnut Sauce (Fish Satsivi) ~ Poached Fish Recipe - Georgian recipe how to poach fish fillets with walnut kernels, grape vinegar, garlic, cloves and cinnamon, coriander (kindza) seeds, bay leaves, allspice, and whole pepper.
  • Seasoned Korean Fish Cakes ~ Fish Cake Soup Recipe - Korean recipe how to cook fish cakes with sesame oil, Korean dried red pepper, garlic, fresh ginger, soy sauce, sesame seeds, and green onions.
  • Belizean Fish Serre (Garifuna Dish) ~ Simmered Fish Recipe - Belizean easy recipe how to simmer fish with salt beef, thyme, coconut, carrot, green plantain or green bananas, bell pepper, and lime juice or vinegar.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top