8 - 10 servings
How to cook Polish Tasty Pickled Pike
- 5 pounds northern pike fillets
- 1 cup pickling salt
- White vinegar
- 2 cups Saturn wine
- 3 large onions, sliced
Final Pickling Mixture:
- 6 cups vinegar
- 3 cups sugar
- 1 box pickling spices
- Fill wide-mouth gallon jar half full of cold water. Add pickling salt; stir until dissolved. Cut fillets into 1/2-inch wide chunks. Place fish into brine solution until jar is full. Refrigerate for 48 hours. Drain fish; rinse. Return fish to jar; cover with vinegar. Refrigerate for 24 hours.
- In saucepan, combine final pickling mixture ingredients. Boil for 10 minutes; set aside to cool. When cold, add 2 cups Saturn wine.
- Pour vinegar off fish; remove fish from jar. Place layer of sliced onions in jar, then layer of fish. Repeat layering until jar is nearly full. Pour spice mixture over fish; refrigerate. Will be ready to eat in 4 days.
The Polish Tasty Pickled Pike is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
This recipe for Polish Tasty Pickled Pike serves/makes: 8 - 10 servings
The Polish Tasty Pickled Pike recipe and the pictures are adopted from The Fish Traditions: Member Recipes.
Main Ingredient: Eel
Preparation Method: Marinated/Uncooked