Polish Tasty Pickled Pike Recipe

Serves/Makes: 8 - 10 servings


  • 5 pounds northern pike fillets
  • Water
  • 1 cup pickling salt
  • White vinegar
  • 2 cups Saturn wine
  • 3 large onions, sliced
  • Final Pickling Mixture:

  • 6 cups vinegar
  • 3 cups sugar
  • 1 box pickling spices
How to cook Polish Tasty Pickled Pike:
  • Fill wide-mouth gallon jar half full of cold water. Add pickling salt; stir until dissolved. Cut fillets into 1/2-inch wide chunks. Place fish into brine solution until jar is full. Refrigerate for 48 hours. Drain fish; rinse. Return fish to jar; cover with vinegar. Refrigerate for 24 hours.
  • In saucepan, combine final pickling mixture ingredients. Boil for 10 minutes; set aside to cool. When cold, add 2 cups Saturn wine.
  • Pour vinegar off fish; remove fish from jar. Place layer of sliced onions in jar, then layer of fish. Repeat layering until jar is nearly full. Pour spice mixture over fish; refrigerate. Will be ready to eat in 4 days.
Polish Tasty Pickled Pike recipe


The Polish Tasty Pickled Pike is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Polish Tasty Pickled Pike serves/makes: 8 - 10 servings

The Polish Tasty Pickled Pike recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Eel (more Eel recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Polish (more Polish recipes)

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